May282012

wait…

afarmjournal:

there are people that DON’T talk to the plants?

May222012
thefrontrange:

“If a man walks in the woods for love of them half of each day, he is in danger of being regarded as a loafer. But if he spends his days as a speculator, shearing off those woods and making the earth bald before her time, he is deemed an industrious and enterprising citizen.”
-Henry David Thoreau 

thefrontrange:

“If a man walks in the woods for love of them half of each day, he is in danger of being regarded as a loafer. But if he spends his days as a speculator, shearing off those woods and making the earth bald before her time, he is deemed an industrious and enterprising citizen.”

-Henry David Thoreau 

(via aseeminglyinfinitemind)

May182012
May152012
May142012
May92012
May22012

Growin’ Veggies

Farm Update..

Things are go wonderfully at the farm! The weather had been iffy but we’ve still managed to get a lot done. Most of the raspberries have been fed and mulched. And the greenhouse is overflowing.

We have seedlings of tomatoes, eggplants, lettuce, parsley, broccoli, cabbage, cut flowers and other colder weather plants. And then just recently I filled about 300 peat pots with cucumbers, melons, pumpkins, zucchini, summer and winter squash..

The onions outside are holding up pretty well even through the rain. We just finished putting leeks in the ground and we are still working on scallions. I squeezed in two new rows in between the onions for scallions. It was a challenge trying not to disrupt the onions in the rows around me, but Nancy decided I was best for the job since I’m so little. Dallas joined us yesterday and helped put a lot more leeks in the ground.

Today we harvested kale, chinese cabbage, leaf lettuce, and radishes for the Gardiner market. I also made some brownies and peanut butter cookies and Nancy made raspberry muffins. Yum. I made a delicious salad with fresh greens for lunch as well.

Speaking of food. We eat very well around here. I am loving the family dinners. We all take turns cooking. Tonight Dallas and I made fried chicken and stir fry. Eating healthy is so easy up here because Chip and Laura are vegetarians and we buy mostly organic, until the veggies start really pouring in and we’ll eat our own food! Can’t wait! I already have enjoyed making fresh salads so much! Here’s an example…

I am loving working up here! And this weekend Jeff is coming to visit. I am so excited to show him around the farm and around Maine! I’ll leave you with some more pictures of what we’ve been up to…

^Mesclun Greens.

^Squash seeds

^Broccoli and Cabbage seedling babies! (We have trays and trays and trays upon trays like this in the green house of all different veggies)

^Garlic!

^Onions!

April302012
7PM
“Everything is ecstasy, inside. We just don’t know it because of our thinking-minds. But in our true blissful essence of mind is known that everything is alright forever and forever and forever. Close your eyes, let your hands and nerve-ends drop, stop breathing for 3 seconds, listen to the silence inside the illusion of the world, and you will remember the lesson you forgot, which was taught in immense milky way soft cloud innumerable worlds long ago and not even at all. It is all one vast awakened thing. I call it the golden eternity. It is perfect. We were never really born, we will never really die. It has nothing to do with the imaginary idea of a personal self, other selves, many selves everywhere: Self is only an idea, a mortal idea. That which passes into everything is one thing. It’s a dream already ended.” Jack Kerouac (via blissdreaming)

(Source: oedameux, via baaconnn)

April262012
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